Description:
Salmon Trout Red Caviar is a delicacy made of natural ingredients in an ecologically clean region of Bulgaria. The product is produced with a modern technology procedure at the plant that has been certified according to the HACCP system.
Ingredients:
Salmon trout red caviar (96.7%), salt (2.7%), preservatives (0.6%).
Expiry date: from +2 ° С to +4 °
СShelf life: 12 months
Net mass: 110 gr.
Salmon Trout Red Caviar
✅ Pink Salmon Roe Caviar is commonly used in high end restaurants because of the richest taste and distinctly bigger, gorgeous, succulent roe grain.
✅ This delicacy is rich in Omega-3 polyunsaturated fats.
✅ The product is gluten free with zero grams of trans fat.
✅ Red caviar is a delicacy made of natural ingredients in an ecologically clean region of Bulgaria. The product is produced with a modern technology procedure at the plant that has been certified according to the HACCP system.
✅ We offer a unique and unsurpassed selection of the finest, first quality malossol caviar available, directly sourced and hand selected from each harvest. The greatest value and quality at a low price!