top of page


Red caviar is a delicacy made of natural ingredients in an ecologically clean region of Bulgaria. The product is produced with a modern technology procedure at the plant that has been certified according to the HACCP system.

Salmon trout red caviar (33%), salt (up 5%), agar (purple - red algae (2%)), olive oil (omega-9), fish oil (omega 3), citric acid, potassium sorbate, locus bean gum (Mediterranean acacia), xanthan gum (natural polysaccharide), carrageenan (red algae), natural colors - paprika, betakaroten (natural extract from carrots), carmine (natural pigment), natural flavors – salmon and red caviar.

Expiry date: from 0 ° С to +4 °
СShelf life: 6 months
Net mass: 110 gr.

Red Caviar - Vegetarian Seaweed Caviar

  • ✅ PACKED FULL OF GOODNESS: Filled to the brim your rainbow trout caviar contains omega-3 fatty acids, source of protein, B vitamins, potassium, selenium, antioxidant astaxanthin. May also reduce the risk of heart disease & may also benefit weight control.

    ✅ PERFECT FOR EUROPEAN OR ORIENTAL CUISINE: Your caviar is the perfect compliment with many european and oriental cuisines, rounding off each meal with a rich finish.

    ✅ NATURALLY SOURCED: All your rainbow trout caviar is sourced from the ecologically clean area of bulgaria and handled with care right to your table.

    ✅ ROBUST PACKAGING: Housed in a glass jar this ensures the richness of every caviar is preserved.

    ✅ GMO FREE: Your Rainbow Trout caviar is 100% gmo free and 100% Natural.

bottom of page